Friday, September 6, 2013

Apple Sugar Cookie Crumb Cobbler, Y'all!

The best part of this cobbler is the simple, two ingredient, crumb topping! 

Here's what you need:
4 apples cored, peeled and cubed
1/4 cup of brown sugar
1 tsp of cinnamon 
3 tbs of melted room temp butter

1 package of pre-made sugar cookie dough 
1/2 cup of dry old fashioned oats (or more if you want it really oat-y)

Here's how you make it:
Preheat oven 350 degrees.
In a large bowl combine apples, butter, brown sugar and cinnamon. 
Add Mixture to pie dish. 

In a separate bowl mix by hand the sugar cookie dough and oats. 
Sprinkle the cookie dough on top of the apples and throw her in the oven!

Bake for 30-40 minutes or until golden brown!

Serve with some ice cream and enjoy!!!! 
It's amazing right out of the oven, but we like it even better reheated the next day!
The sugar cookie topping never fails. 


  1. Oh gosh this looks so good! Thanks for sharing!!

    Melissa Kaylene

  2. I can't wait to try this. We hope to go apple picking this week. I want to thank you for linking up all of your great recipes and crafts to Dare to Share. This apple cobbler recipe is today's Dare to Share Feature of the Day. :)

  3. Hello guys, I love this and it sounds so yummy! I will be featuring this post tomorrow on my blog at Tuesdays with a Twist link party. Stop by and say hello... :-) Have a great day.